This year, Cinco de Mayo (May 5) includes a trio of reasons to celebrate. Cowgirl Granola turns four, the Quarry Farmers & Ranchers Market turns two and it is also–and perhaps most notably–the day that commemorates the Mexican military’s 1862 victory over France’s Napolean III at the Battle of Puebla.
With three reasons to celebrate, I thought it would only be appropriate to create a scintillating menu of bold, Mexican flavors that might inspire you to gather friends and family together and get in the kitchen and cook! And eat and drink. It is a fiesta, right?