This vinaigrette stole the show and Chef Jerome generously shared his recipe with me so I can share it with you. Drizzle it on salads, roasted vegetables or use it as a dip for raw veggies. I promise this vinaigrette is going to change your relationship with salads in a big way.
Place all ingredients into a lidded jar, screw on the lid and shake, shake, shake! Everything will be beautifully emulsified after a good shaking.
Dress your favorite salad with this vinaigrette, use it to drizzle over roasted vegetables and use it as a dip for raw vegetables.
Refrigerate vinaigrette and shake, shake, shake before using.