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Chardonnay Dijon vin

Chardonnay Dijon Vinaigrette

This vinaigrette stole the show and Chef Jerome generously shared his recipe with me so I can share it with you. Drizzle it on salads, roasted vegetables or use it as a dip for raw veggies. I promise this vinaigrette is going to change your relationship with salads in a big way.

Course Salad
Cuisine American
Keyword vinaigrette
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 - 8
Author The Cowgirl Gourmet in Santa Fe thanks Chef Jerome of Sundance at the Tryall Club in Montego Bay, Jamaica for this exquisite recipe

Ingredients

  • 1/4 cup French's Dijon with Chardonnay mustard
  • 1/2 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon Herbes de Provence
  • Freshly ground black pepper to taste

Instructions

  1. Place all ingredients into a lidded jar, screw on the lid and shake, shake, shake! Everything will be beautifully emulsified after a good shaking.

    Chardonnay Dijon vinaigrette ingredients
  2. Dress your favorite salad with this vinaigrette, use it to drizzle over roasted vegetables and use it as a dip for raw vegetables.

  3. Refrigerate vinaigrette and shake, shake, shake before using.

    Chardonnay Dijon vin