Go Back
Vietnamese Iced Coffee

Vietnamese Iced Coffee

With rising summer temperatures, this amped-up iced coffee will have you stocking up on sweetened condensed milk. A tradition in Vietnam, this recipe is gaining attention globally and, in one sip, you'll know why. Rich, thick and sweet, think of this as iced coffee on steroids. And the bonus is you don't have to toss your morning leftover coffee, but can repurpose it in the afternoon with this stunning summer pick-me-up treat that may become a daily habit.

Course beverage, Drinks
Cuisine Vietnamese
Keyword coffee
Prep Time 3 minutes
Servings 1
Author The Cowgirl Gourmet in Santa Fe


  • 1 cup leftover coffee
  • 1-2 tablespoons sweetened condensed milk depending on your taste
  • Ice


  1. Reserve any leftover morning coffee for this treat in the afternoon.

  2. In a tall glass, pour one cup of leftover coffee.

  3. Drizzle in a good tablespoon of sweetened condensed milk and stir well to combine. Taste, adding more sweetened condensed milk, if desired.

  4. Add ice to the glass, stir again and enjoy.