When spring has sprung, toss this easy and healthy salad together. It pairs beautifully with grilled meat or a cup of soup for lighter fare. Either way, I assure you this salad will be a winner at your family table. Crunchy, fresh and dill-icious, it's a great way to celebrate spring.
Place all of the salad ingredients in a large bowl and set aside.
In a small bowl, whisk the vinegar and salt well so the salt dissolves. Stir in the shallot and let sit for a few minutes. Add the dill and mustard and stir well to combine. Slowly drizzle in the olive oil, whisking constantly, until the dressing is smooth and emulsified.
Pour half of the dressing and toss until the ingredients are evenly coated. Taste and add more vinaigrette, if desired.
Serve and top with sliced avocado, or not. Your choice. Sprinkle with a little Maldon salt and plenty of freshly ground black pepper. Spring is here! Reserve any leftover vinaigrette in a jar in the fridge.