In a quart size Mason jar, add the almond milk, yogurt, sweetener of choice, vanilla and salt. Put the lid on and shake, shake, shake until blended. Now open the lid and add in the chia seeds and let sit on the counter for 30 minutes.
Stir well to distribute the seeds if they have settled. Cover and refrigerate overnight.
In the morning, in a medium bowl, toss the berries with the remaining tablespoon of honey or maple syrup and, if using, mix in the nuts.
Spoon the pudding into glasses or bowls or layer the fruit and pudding to create a trifle-like dish.
Refrigerate any leftovers and repeat often.