Creamy and luscious, but not even close to being too sweet, this dairy-free ice cream will soothe even the most difficult palates. It certainly won mine over.
Place coconut milk, eggs, coconut sugar, vanilla and salt in a blender. Process until smooth and well combined. Drop in the chocolate chips and blend briefly so they are chopped up. The ice cream base will turn a nice mocha color. That's when you know it's ready.
Process according to the directions of your ice cream maker. I refrigerate the mixture overnight and then make the ice cream the next day.