Go Back
Paleo pancakes

Paleo Pancakes

OK, friends, get ready to start eating pancakes again! And again and again. These are an amazing find and you will not believe how easy they are to make and how utterly fantastic they taste. (I successfully made this recipe for the two of us using just two bananas and two eggs and cutting back a bit on the almond butter.)
Course Breakfast
Cuisine American
Servings 3
Author The Cowgirl Gourmet adapted this recipe from the Civilized Caveman


  • 3 bananas
  • 3 eggs
  • 1/2 cup almond butter or other nut butter
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon
  • Pinch of salt
  • Coconut oil for cooking


  1. Place all of your ingredients into the food processor, Vitamix or whatever apparatus you have and blend/puree/mix well until you have a "batter-like" consistency.
    Paleo pancakes
  2. Preheat a large skillet over medium-high heat.
  3. Grease the skillet with coconut oil (start with a tablespoon), let the oil melt and bubble and then pour the batter so that you have a 3-4 inch pancake.
    Paleo pancakes
  4. Cook 2-3 minutes and then flip, cooking the other side 2-3 minutes as well. Repeat and be sure to continue adding coconut oil to the skillet as you continue making the pancakes.
    Paleo pancakes
  5. Serve with jelly, honey, fruit, maple syrup or sugar-free maple syrup.
  6. Repeat. Often. With abandon.
    Paleo pancakes