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Red Cabbage Salad with Gorgonzola, Walnuts and Golden Raisins

In less than 10 minutes, you can be eating this salad and already thinking about when you can eat it again. It's that good. The combination of sweet, earthy, crisp and nutty are incredible. Serve with a sandwich, soup or just by itself.

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author The Cowgirl Gourmet found this recipe on slate.com


  • 1/4 large head red cabbage cored and shredded, thinly sliced
  • 1 to 2 ounces gorgonzola or other blue cheese crumbled
  • 1/3 cup chopped walnuts
  • 1/3 cup golden raisins
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper to taste


  1. Put the thinly sliced cabbage, cheese, walnuts, raisins, oil and vinegar in a medium bowl and season with salt and pepper. Toss, taste and adjust the seasoning and serve immediately.