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Peanut Butter Mousse

You'll never believe this peanut butter mousse is good for you and your guests will never need to know it's made with tofu. Top with sliced bananas, chocolate chips and even whipped coconut cream and watch it disappear.
Course Dessert
Cuisine American
Keyword dessert, mousse, peanut butter
Prep Time 15 minutes
Refrigerator 1 hour
Total Time 1 hour 15 minutes
Servings 4
Author The Cowgirl Gourmet adapted this recipe from a Food Network magazine


  • 1 12.4 oz. package organic firm tofu
  • 1/2 cup peanut butter organic, creamy
  • 5 tablespoons sweetener of choice I used a combination of 3 tablespoons honey and 2 tablespoons maple syrup
  • Splash of milk hemp, coconut, the real deal, it's up to you
  • 1 teaspoon vanilla
  • Toppings sliced bananas, chocolate chips, whipped coconut cream


  1. Place tofu in a colander and let sit for 10 minutes to drain the liquid.

  2. Crumble the tofu into the food process and add peanut butter, milk, sweetener and vanilla to the food processor and blend until thoroughly combined and creamy, about a minute or two.

  3. Spoon mousse into four ramekins or other individual serving dishes, cover with plastic wrap and refrigerate for an hour or more.

  4. When ready to serve, add a few slices of banana and top with a sprinkling of chocolate chips or discs. Whipped coconut cream would also be a welcome addition.