In a large bowl, place thinly sliced cabbages, matchstick pieces of jicama, grated carrot and cilantro.
In a small bowl, add the lime juice, diced jalapeno, diced garlic, salt and pepper. Stir well to combine. Slowly whisk in the olive oil and taste. Adjusting seasonings if needed.
Pour dressing over slaw and toss to combine. Serve immediately.
Once you plate the cole slaw, you can choose to drizzle a little Marzetti's Lite salad dressing over the top. This will give the cole slaw a touch of sweetness to balance the flavors of the jalapeno, lime and oil. Then sprinkle a few pumpkin seeds for added crunch.