Preheat oven to 275 degrees.
In a large bowl, combine oats, almond meal, shredded coconut and cocoa powder and mix well.
In a saucepan, combine coconut oil, agave nectar or honey and sugar over medium heat. Stir until sugar dissolves and mixture is hot, but not boiling.
Pour wet mixture over oat mixture and stir until well mixed and let cool for 1-2 minutes. Stir in chocolate chips to thoroughly combine.
Press the mixture into an ungreased 8x8-inch pan.
Bake for 20-25 minutes until bars are set. Remove from the oven and cool completely.
Cut into small squares and serve.
Per serving: 184 calories, 12 g. fat, 0 mg cholesterol, 3 g. protein, 19 g. carbs, 2 g. fiber and 3 mg. sodium