Heat a non-stick or copper skillet over medium-high heat. Add the butter and when it is completely melted, take the pan off the burner and roll the pan around so the butter coats the entire surface.
Place the pan back on the burner and when the butter starts to sizzle, add the whisked eggs.
Let the eggs sit undisturbed for 15-20 seconds or so and then begin to move the eggs from the outer edges toward the center of the pan and then roll the pan to redistribute the eggs so they coat the surface again.
With the spatula, create lovely curds until the eggs are cooked to your liking.
When the eggs are done, put them on a plate and drizzle with olive oil, sprinkle with kosher or sea salt, black pepper and chives.
Serve immediately and then start talking about when you can make this dish again.