This good + good for you cake requires one baking dish, 10 ingredients and 20 minutes. If you're feeling quite deserving, make one per person. But if it's a regular night, I say two people can share this decadent dessert that will make you feel like you're cheating. But you're not.
Preheat oven to 350 degrees.
In an oven-safe mug, ramekin or small baking dish, crack an egg and gently beat.
Add the maple syrup and stir to combine.
Add in the almond flour, cacao powder, nut milk, coconut oil, vanilla and salt and blend to combine thoroughly.
If using baking powder, add it now and stir well to combine.
If you are feeling it, add chocolate chips and/or chopped nuts to the batter, reserving a few of each to sprinkle on top.
Place in the oven and bake for 15 minutes for a fudgy chocolate cake and up to 20 minutes for a cooked cake.
Test doneness with a toothpick and, when ready, remove from the oven.
Serve as is or top with your favorite ice cream or non-dairy ice cream, whipped cream or coconut cream and share with your favorite human or eat it all by yourself.