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Toasted Sesame Brown Rice Crackers

Toasted Sesame Brown Rice Crackers

These crackers are so easy to make and a world above the boxed crackers, it will make you wonder how many bad crackers you have suffered through before landing on these perfect crisps. Gluten-free, vegan and absolutely delicious for an even bigger win.

Course healthy snack
Cuisine American
Keyword crackers
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 25 minutes
Servings 4
Author The Cowgirl Gourmet adapted this recipe from the cookbook Love & Lemons Everyday


  • 1/2 cup brown rice flour
  • 1/2 cup almond flour
  • 2 tablespoons ground flaxseed
  • 1/4 cup white sesame seeds plus 2 tablespoons
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon kosher or sea salt
  • 1/3 cup water, plus 2 teaspoons, if needed adding 1 teaspoon at a time
  • 1 teaspoon sesame oil
  • 2 pinches Maldon salt sprinkle on top before baking


  1. In a medium bowl, combine the brown rice flour, almond meal, black and white sesame seeds, ground flaxseed, baking powder and salt.

    Sesame crackers ingredients
  2. Stir to blend.

    Sesame crackers blended
  3. Add the sesame oil and water and stir again thoroughly.

  4. The mixture will come together when you use your hands, so get a hand in there and work it.

    Sesame crackers crumbly
  5. If the dough is a little crumbly, add another teaspoon of water or two until it all comes together. Dump it on a large sheet of parchment paper and begin to knead the dough.

    Sesame crackers pre-disc
  6. Bring it together into the shape of a disc. Now you will need to roll the dough out on a flat surface.

    Sesame crackers pre roll
  7. Place another sheet of parchment paper on top and gently push the dough out to form an oval or whatever shape it takes. You want it to be 1/8" thick. If the edges start to tear, either use your fingers to gently press them back together or leave it jagged for an even more rustic look.

    Sesame crackers rolled
  8. When the crackers are rolled out, remove the parchment paper on top and use a sharp knife to score the crackers into 2" squares. This will allow them to break easily once they are cooked. Alternatively, you can let it bake and break the crackers up with your hands for a more artisanal look.

  9. The crackers will cool between 25-40 minutes, depending on the thickness and the altitude where you are baking.

  10. When golden, remove from the oven and let sit for about 10 minutes. Break the crackers apart and enjoy with your favorite dips, hummus, cheese or whatever else makes you happy.

    Sesame crackers fully broken