Fast, easy and oh-so-delicious, this soda bread is a winner. Serve with corned beef for a traditional Irish meal, or alongside a salad for a lighter option.
Preheat the oven to 350 degrees.
Place a sheet of parchment paper on a baking sheet and set aside.
In a large bowl, combine almond flour, salt, baking soda and dried fruit.
In a small bowl, whisk together eggs, honey and apple cider vinegar.
Mix wet ingredients into dry and stir to combine thoroughly.
Scape the dough onto the center of the parchment paper-lined baking sheet and form into a flat circle, about 8" across and 1 1/2" high.
Using a serrated knife, score the top of the dough 1/2" deep in the shape of a cross.
Sprinkle the top with caraway seeds.
Place in the oven and bake at 350 degrees for 20 minutes. Then turn off the oven and leave the pan in for another 10 minutes.
Remove from the oven and cool for 1 hour.
Slice with a serrated knife and serve with butter.
Store any leftover bread in a ziploc bag at room temperature for up to two days.