Two ingredients and one minute are all you need to turn a boring scoop of ice cream into a dessert everyone craves. This homemade magic shell is simple, fun and absolutely delicious!
In a glass measuring cup, add the chocolate chips and coconut oil.
Place in the microwave for :30-seconds.
Give it one more :30-second spin the microwave and remove it.
Using a small spatula, stir well and whatever lumps remain will melt into a gooey chocolate sauce.
Set aside for 10-15 minutes and allow to cool completely.
Once the chocolate sauce is cool, spoon or drizzle liberally over a few scoops of ice cream in a bowl. Within seconds, the chocolate sauce will harden. Dive in and repeat often.
Reserve in any leftover magic shell chocolate sauce in a dark, cool pantry. If it hardens, pop it into the microwave for a :30-second spin, stir it and let it cool for 10 minutes. Spoon liberally over ice cream and enjoy.